Christian Carnivore

Mix until well incorporated. Enjoy!

1. Preheat oven to 400° Fahrenheit, or follow other Frittata cooking temps. (I cook on higher temps sometimes.)
2. Prepare by coating 8 x 12″ cooking dish with lard or butter.
3. Cook ground beef to medium-well, and set aside to cool. Note: If you have cold ground beef in the fridge, add to the eggs now.
4. Cook bacon to medium-well, and set aside on a paper plate lined with a paper towel to cool. If you overcook the bacon to extra crispy, the bacon could burn in the oven. To avoid this, you could add more eggs to cover all ingredients. Note: You can substitute pre-cooked bacon for this step to avoid the cooking.
5. Crack eggs, and whisk until yoke and whites incorporated. Pour into creased baking dish.
6. Add the cooled ground beef to the egg mixture, evenly distributing into the eggs.
7. Take kitchen scissors, and cut 3 strips of bacon over each 1/3 of the baking dish. Continue with all the bacon.
8. Sprinkle the cheddar cheese evenly over the dish.
9. Using a utensil, gently press the ingredients down into the eggs. The eggs will rise during cooking, and any meat that is exposed will get crispier during cooking.
10. Place in oven. Cook for 25 minutes, or until a knife comes out clean from the center.